Floyd & Co. Real Pit BBQ + Pizza

The combination of wood-smoked BBQ and wood-fired pizza is unusual in American restaurant operations — most BBQ joints focus exclusively on BBQ, and most pizzerias focus exclusively on pizza. Floyd & Co.'s decision to combine both reflects both the operational logic (both depend on wood fire) and the menu flexibility advantage (more dining occasions accommodated).

Both specialties are executed seriously. The BBQ involves traditional wood-smoking of brisket, pork ribs, pulled pork, sausage, and the various other smoked meats that define serious BBQ operations. The pizza uses a wood-fired oven at the high temperatures necessary for Neapolitan-style execution.

The substantial craft-beer program supports both menus. Beer-and-BBQ pairings are classic American casual dining; beer-and-pizza pairings work equally well. The brewery selection includes regional craft beers, broader American craft alternatives, and the various imported and domestic options that round out a substantial bar program.

The BBQ menu includes the standard serious-BBQ range — brisket, pork ribs, pulled pork, sausage, and various combinations and platters. The cooking is wood-smoked at the proper low-and-slow temperatures that produce genuine BBQ rather than the shortcut methods of inferior operations.

The pizza menu includes various wood-fired pizzas with quality ingredient sourcing — both classic pizzas (Margherita, pepperoni, sausage variations) and more creative combinations. The wood-fired execution produces meaningfully better pizza than the gas-oven alternatives of chain restaurants.

Pricing is mid-range — meals typically run $15-$30 per person depending on selections and beer choices. The combination of serious cooking at both BBQ and pizza specialties, substantial menu range, and the craft-beer program produces real value at the mid-range price point.

The restaurant is located on East Beale Street in Kingman's downtown Route 66 corridor — walking distance from the major downtown attractions including the Mohave Museum of History and Arts, the Arizona Route 66 Museum, Locomotive Park, and the various other Kingman stops.

Operating hours run through lunch and dinner, generally 11am-9pm with seasonal variation. Hours can vary; calling ahead is reasonable for travelers with specific timing needs.

For Route 66 travelers, Floyd & Co. is one of the standout Kingman casual-dining choices. The combination of genuine BBQ, genuine wood-fired pizza, craft beer, and downtown location makes it appropriate for various meal occasions including casual lunches, dinner with kids, and evening drinks-and-food gatherings.