Dambar Steakhouse

Kingman supports a substantial restaurant market driven by Route 66 tourism, Grand Canyon-related visitation, regional business travel, and the local community. The market is large enough to support multiple destination-dining options alongside the various casual alternatives.

Dambar fills the steakhouse position in this market. The combination of hand-cut steaks, substantial menu range, full bar, and upscale-casual atmosphere makes the restaurant appropriate for various dinner occasions including anniversaries, business dinners, and elevated everyday meals.

The restaurant has built a reputation across Kingman that distinguishes it from purely tourist-oriented operations. Local-customer following supports the restaurant alongside the tourist demand, producing the kind of authentic community-restaurant character that destination-only restaurants lack.

Hand-cut steaks anchor the menu and represent the restaurant's primary specialty. Various cuts (ribeye, filet, sirloin, occasional bone-in options) at various portion sizes accommodate different appetites and price preferences. Cooking is to-order with appropriate steakhouse attention.

Beyond steaks, the menu includes seafood, salads, appetizers, and various supporting dishes. The substantial menu provides choice for diners not wanting steak alongside the steak-focused customer base. Wine pairings appropriate for steakhouse dining are available through the substantial wine list.

The full bar serves wine, beer, and cocktails. Drink programs at destination steakhouses meaningfully extend the dining experience — a substantive wine selection, classic cocktails, and the various supporting elements that the steakhouse tradition includes.

The restaurant is located on East Andy Devine Avenue in Kingman — the Route 66 corridor through town named for Andy Devine, the actor who grew up in Kingman. The location provides reasonable access from both the downtown attractions and the chain-hotel cluster.

Operating hours run dinner-focused, generally 4pm-10pm Monday-Saturday with Sundays closed. Reservations are recommended for weekend evenings and during peak tourist seasons. Dinner with drinks typically runs $50-$90 per person — destination-dining pricing appropriate for the substantial steakhouse experience.

For Route 66 travelers, Dambar is the destination-dinner choice in Kingman. Travelers wanting more casual dining have the various Kingman alternatives including Mr. D'z Route 66 Diner (the iconic Route 66 diner) and various other options. Travelers wanting a substantial steakhouse experience find Dambar the natural choice.