The Original Summit Inn (1952-2016)
Hilda and Cecil Stephens opened the original Summit Inn in 1952 at the crest of Cajon Pass on Route 66, capitalizing on the desperate thirst, hunger, and engine-cooling needs of cars and trucks that had just climbed the long, steep grade from San Bernardino. The cafe quickly became a Mother Road institution. Elvis Presley reportedly stopped there. Pierce Brosnan ate there during a film shoot. Generations of California road-trip families remember pulling into the gravel lot, the smell of grilled meat and desert sage, the postcard-perfect view, and the kitschy-but-genuine Route 66 atmosphere.
The signature menu item was the ostrich burger — Cecil and later owners offered ostrich, bison, and buffalo meats alongside classic beef as a memorable specialty that distinguished Summit Inn from every other Route 66 cafe. The gift shop sold T-shirts, Route 66 maps, postcards, mugs, magnets, and souvenirs that became prized possessions of road-trippers worldwide. The neon Summit Inn sign — bright red with yellow lettering, towering over the cafe — was one of the most photographed Route 66 signs in California.
When Interstate 15 was built through Cajon Pass in the 1960s and 70s, the Summit Inn — unlike most Route 66 businesses — actually benefited, because the freeway exit was placed close enough that travelers could still easily reach the cafe. The Summit Inn survived the broader Route 66 decline, prospered through the 1980s-2000s as Mother Road nostalgia revived, and remained an essential stop for any California Route 66 traveler — right up until that catastrophic August 2016 morning when the Bluecut Fire took it all in a few hours.
