The menu in detail
Pizzas are the kitchen's primary focus and the most-recommended order. The dough is hand-tossed and the standard toppings are reliable — pepperoni, sausage, ham, bacon, ground beef, chicken, mushrooms, onions, bell peppers, olives, jalapeños, pineapple, and a few cheese variations. The build-your-own option is the most flexible; the supreme and meat-lovers specialty pies are the most-ordered fixed combinations. Pricing: small (10") starts around $10 for cheese and runs to $16 for loaded specialty; large (16") starts around $14 and runs to $22 for loaded specialty.
Sub sandwiches are the secondary kitchen focus — oven-baked subs in the standard 6-inch and 12-inch sizes, with combinations covering Italian (ham/salami/pepperoni/provolone), turkey, ham and cheese, meatball, chicken parmesan, and a few specialty options. Sandwiches typically run $7-$10 depending on size and combination. Salads (garden, Caesar, chef) and a small selection of sides (breadsticks, garlic bread, wings) round out the menu. Wings are available in standard sauce variations (mild, hot, BBQ, garlic-parmesan).
Drinks are limited to the standard pizza-counter selection — fountain soft drinks (Coca-Cola products in most years), iced tea, lemonade, and bottled water. Beer and wine are not typically available. Desserts are modest — usually a couple of pre-made options like cookies, brownies, or a small cheesecake. For full bar service or a more substantial dinner, the Red River Steakhouse a few blocks away is the appropriate alternative.
