Menu Highlights
The biscuits and gravy at Shelley's are a Cuba breakfast institution, served with house-made sausage gravy that has just the right balance of pepper, cream, and meat. The biscuits are fluffy and warm, and the portion easily satisfies one hungry traveler or feeds two for a lighter breakfast. The breakfast skillets combine hash browns, eggs, cheese, and your choice of meats in generous portions that travelers find particularly satisfying after long highway days. Omelets are large, made to order, and customizable with a wide range of fillings.
Pancakes are fluffy and large, served in stacks of one to three depending on your appetite. French toast uses thick-sliced bread cooked to a custardy interior and crisp exterior, served with butter and syrup. The breakfast burrito is a more substantial option that combines scrambled eggs, cheese, meats, and salsa in a large flour tortilla, ideal for travelers who want a portable breakfast they can finish in the car or take to a Cuba mural photography session. Coffee is fresh, strong, and refillable, with cream and various sugars available at every table.
Lunch offerings include the cheeseburger with hand-cut fries, the Reuben on house-grilled rye, the BLT, club sandwiches, and various wraps and salads. Daily specials posted on a chalkboard near the counter often include meat-and-three style plates at value prices, and these specials frequently represent the best food coming out of the kitchen on any given day. Homestyle soups change with the season, and the chicken noodle is consistently well-executed when available. Pies and other desserts are made in-house and worth saving room for.
