The Menu & What to Order
Burgers are the headliner and what most travelers come for. The 'Iggy Burger' — a third-pound patty with lettuce, tomato, onion, and house-made special sauce on a toasted bun — is the signature, and it consistently ranks among the best burgers along Route 66 in Missouri. The 'Big Iggy' doubles up the patty for serious appetites. Cheeseburgers come with American (default), Swiss, or pepper jack for a small upcharge. Side options include hand-cut fries, onion rings (also hand-cut), tater tots, or a small salad. Combos with a soft drink run $10-13.
Beyond burgers, the menu covers all the classic diner territory: meatloaf with mashed potatoes and brown gravy, hot roast beef sandwiches open-faced with gravy, chicken-fried steak, club sandwiches, BLTs, grilled cheese, and a daily blue-plate special chalked on a board near the kitchen pass. Vegetarians are limited but not abandoned — the grilled cheese is excellent, the salads are fresh, and the fries are decent.
Save room for the shakes and malts, which are the other major draw. Chocolate, vanilla, strawberry, banana, butterscotch, and seasonal flavors are all mixed thick. The chocolate malt — heavy on the malt powder, served in the metal mixing cup alongside the glass — is the order to make. Pies are made in-house and rotate by season: pecan in fall, peach in summer, chocolate cream and lemon meringue year-round. A slice of pie with a scoop of vanilla ice cream runs about $5.
